国産吉野杉割箸について

今から680年程前、1336年後醍醐天皇が吉野に移られた南北朝時代に生まれたという吉野特産の杉箸は、その芳醇な香りと端正な美しさが日本料理独特の風味と気品に調和して現在でも懐石膳お茶席をはじめ広く一般料理の食膳にも珍重されております。
当店の特選割り箸は奈良県吉野地方の数少ない手作り職人が一本一本作り上げた逸品で、その杉特有の香りと共に抜群の手触りのよさをお楽しみください。

 The Joy of Handmade Yoshino Cedar Chopsticks Graceful Yoshino Cedar chopsticks were created about 680 years ago, During the Nanbokucho period,when Emperor Godaigo moved to Yoshino in Nara from Kyoto. Their lovely cedar fragrance and simple beauty are most suitable for the delicacy and elegance of Japanese cuisine. Today, they are widely used for exquisite Kaiseki dinners at tea ceremonies as well as for ordinary meals. A handful of artisans living in Yoshino handcraft each pair of these chopsticks with great care. We hope you will enjoy the cedar’s aroma as well as its wonderful feel.